Colour: ruby red with purplish reflections, dense.
Aroma: Vinified after afirrn drying of the autochthonous grape variety, it gives this blend a very intense note of blackberry and black pepper. Wild bem’es jam, oandied orange peel and vegetal notes, make this bouquet rich.
Taste: Formidable soflness, adequate freshness and tanginess which enibodiesflwterrimry,makefliiswineweH-bakmoedmidweflflrdiwnuted Lingering, the taste is fully equivalent to the aroma.
Food matches: red meat, soft-aged cheese and for happy hour.
Real production: 150.000 bottles
Grapes: Sangiovese, Merlot, Cabernet, Umbrian over-riped autochthonous grape variety
Grape harvest: hand picking during the 2nd and 3rd ten days of September
Ageing: stainless steel vat, cask and glass for 3 years
Ageing potential: 8-10 years
Alcohol content: 13,5% alc./vol.
Serving temperature: 16° – 18° C