“Regulations impose us wines that do not represent our friendly and goliardic character. That’s why we decided to produce IGT wines renouncing to DOC and DOCG business advantages.”
Colour: Straw yellow, crystalline.
Aroma: The bouquet is a precious wedding between fruit and spring flowers. Nectarine, banana, hazelnut, broom and chamomile are the most evident notes of the bouquet.
Taste: Acidity and tanginess express with sincerity the terroir and the variety. The uniqueness of this product is its softness obtained thanks to advanced vinification techniques, respecting tradition, which makes it well-balanced to perfection.
Food matches: At 8° C it is an excellent aperitif, fish courses, white meat and soups.
Grape harvest: hand picking during the 1st ten days of September
Ageing: stainless steel on the lees for 2 months
Alcohol content: 13% alc./vol
Serving temperature: 10° – 12° C